Bucci's Insalata Pizza Recipe Recipe

Name: Bucci's Insalata Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tsp active dry yeast; 1 pch sugar; 1 c. hot water; 2 1/2 c. all-purpose flour; 1/2 tsp salt; 6 med roma tomatoes, sliced; 3 Tbsp. extra virgin olive oil; 1 Tbsp. balsamic vinegar; 1/4 tsp salt; 1/4 tsp black pepper; 1 head garlic, roasted and minced; 1/2 c. goat cheese; 1 Tbsp. minced fresh mint; 1/2 c. minced arugula

Servings: persons

2 1/2 tsp active dry yeast
1 pch sugar
1 c. hot water
2 1/2 c. all-purpose flour
1/2 tsp salt
6 med roma tomatoes, sliced
3 Tbsp. extra virgin olive oil
1 Tbsp. balsamic vinegar
1/4 tsp salt
1/4 tsp black pepper
1 head garlic, roasted and minced
1/2 c. goat cheese
1 Tbsp. minced fresh mint
1/2 c. minced arugula

1
To Make one 16-inch pizza crush (2hrs) Dissolve yeast and sugar in water.
2
Proof 5 min.
3
Pour into mixer bowl.
4
Gradually fold in 2 c. flour and salt using paddle attachment.
5
Change to dough hook.
6
Incorporate remaining flour and mix 10 min, or possibly till dough is smooth and elastic.
7
Place dough in a greased bowl.Cover with plastic and let rise 1-1/2 hrs, or possibly till doubled in size.
8
A longer, slower rising time will make a more flavorful crust.
9
Punch dough down.
10
Form into a ball and chill till ready to use.
11
Bring to room temperature before using.
12
To Complete the pizza (meanwhile plus 20 min) Meanwhile, marinate tomatoes in 1 Tbsp.
13
extra virgin olive oil, vinegar, salt and pepper for 1-2 hrs.
14
Roll out pizza dough to make a 16-inch circle.
15
Brush with remaining 2 Tbsp.
16
extra virgin olive oil.
17
Arrange marinated tomato slices on pizza dough.
18
Dot with garlic and goat cheese.
19
Bake at 500F in a pizza oven for 10 min, or possibly till crust is golden.
20
Remove from oven and sprinkle with mint and arugula.
21
Cut into desired number of slices and serve at once.

1189

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 tsp active dry yeast, 1 pch sugar, 1 c. hot water, 2 1/2 c. all-purpose flour, and more.

Yes, Bucci's Insalata Pizza Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucci's Insalata Pizza Recipe

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