Bucatini With Sausage, Peppers, And Onions Recipe

Name: Bucatini With Sausage, Peppers, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1/2 lb bucatini pasta; 1 tablespoon extra virgin olive oil; 1 lb sweet Italian sausage; 1 lb hot Italian sausage; 4 garlic cloves, chopped; 1 large yellow onion, quartered and thinly sliced; 1 red bell pepper, cored, seeded, quartered, and thinly sliced; 2 cubanelle peppers, seeded, and thinly sliced (long, light green mild Italian peppers); 1 (28 ounce) can chunky-style crushed tomatoes; freshly ground black pepper; 1/3 cup grated parmigiano-reggiano cheese; 1/4 cup flat leaf parsley, chopped; 1 cup fresh basil, shredded (20 leaves)

Servings: persons

salt
1/2 lb bucatini pasta
1 tablespoon extra virgin olive oil
1 lb sweet Italian sausage
1 lb hot Italian sausage
4 garlic cloves, chopped
1 large yellow onion, quartered and thinly sliced
1 red bell pepper, cored, seeded, quartered, and thinly sliced
2 cubanelle peppers, seeded, and thinly sliced (long, light green mild Italian peppers)
1 (28 ounce) can chunky-style crushed tomatoes
freshly ground black pepper
1/3 cup grated parmigiano-reggiano cheese
1/4 cup flat leaf parsley, chopped
1 cup fresh basil, shredded (20 leaves)

1
Bring a pot of salted water to a boil; cook bucatini al dente, with a bite to it.
2
While the pasta is cooking, heat a very large, deep skillet over medium-high heat.
3
Add the olive oil and all of the sausage; brown and crumble the sausage for 7-8 minutes.
4
Transfer cooked sausage from pan to paper towel lined plates and reserve.
5
Drain off any pan drippings in excess of about 3 tablespoons.
6
Add garlic, onion, and peppers to the pan; stir/saute 6-7 minutes, cooking until just tender.
7
Add in the tomatoes and heat them through.
8
Add the sausage back to the pan and combine; season to taste with salt and black pepper.
9
Drain the pasta and add to the pan; stir in the cheese, parsley, and basil; serve immediately.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, 1/2 lb bucatini pasta, 1 tablespoon extra virgin olive oil, 1 lb sweet Italian sausage, and more.

Yes, Bucatini With Sausage, Peppers, And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Sausage, Peppers, And Onions

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