Bucatini With Pancetta, Tomatoes, And Onion

1. 1

   1. Cook pasta until al dente. Reserve 1 C water.

2. 2

   2. While pasta is cooking, heat a large skillet over medium-low. Add pancetta, and cook until browned and crisp, about 15 min. Using a slotted spoon, transfer pancetta to a paper towel.

3. 3

   3. Increase heat to medium. Add onion and garlic to skillet; season with salt andpepper. Cook until onion begins to soften, 5-6 min.

4. 4

   4. Add tomatoes with juice breaking them up with a spoon until sauce has thickened 5-8 min.

5. 5

   5. Add sauce to pasta and toss. Adjust consistency with pasta water. Serve topped with pancetta and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.