Cheesy Carrots

1. 1

   Ok, pretty simple and to the point here.

2. 2

   Drain carrots very well -- the water doesn't do good with the Velveeta. Place in microwave safe dish.

3. 3

   Cube Velveeta and place in bowl with carrots.

4. 4

   Microwave on high for 1 minute intervals, stirring after each time so the Velveeta doesn't burn until creamy.

5. 5

   NOTE: fresh carrots can be used, you just have to cook them first. However, there is something with the canned carrots that make this better.

* Per serving · 4 servings · Values may vary.

No additional tips available.