How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucatini With Meyer Lemon Cream And Chives?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked bucatini or linguine pasta, 2 teaspoons grated Meyer lemon rind, 1/4 cup fresh Meyer lemon juice (about 2 lemons), 1/4 cup heavy whipping cream, and more.

Is Bucatini With Meyer Lemon Cream And Chives suitable as general?

Yes, Bucatini With Meyer Lemon Cream And Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Bucatini With Meyer Lemon Cream And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Meyer Lemon Cream And Chives Recipe

Name: Bucatini With Meyer Lemon Cream And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked bucatini or linguine pasta; 2 teaspoons grated Meyer lemon rind; 1/4 cup fresh Meyer lemon juice (about 2 lemons); 1/4 cup heavy whipping cream; 4 ounces part-skim ricotta cheese (about 1/2 cup); 1/4 cup finely chopped fresh chives; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 ounce Parmigiano-Reggiano cheese, finely grated (about 1/4 cup)

Try this homemade Bucatini With Meyer Lemon Cream And Chives recipe the whole family will love. Made with bucatini, lemon rind, fresh Meyer and heavy wh…

This Bucatini With Meyer Lemon Cream And Chives relies on simple, everyday ingredients such as grated meyer lemon rind, heavy whipping cream, finely chopped fresh chives and kosher salt. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces uncooked bucatini or linguine pasta
2 teaspoons grated Meyer lemon rind
1/4 cup fresh Meyer lemon juice (about 2 lemons)
1/4 cup heavy whipping cream
4 ounces part-skim ricotta cheese (about 1/2 cup)
1/4 cup finely chopped fresh chives
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 ounce Parmigiano-Reggiano cheese, finely grated (about 1/4 cup)

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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