Bucatini With Green Peas And Pancetta Recipe

Name: Bucatini With Green Peas And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped pancetta (about 2 ounces); 1/4 cup finely chopped shallots; 1 1/4 cups shelled green peas (about 1 1/2 pounds unshelled); 1 garlic clove, minced; 1/4 cup dry white wine; 2 teaspoons chopped fresh thyme; 1/2 pound uncooked bucatini pasta; 1 tablespoon kosher salt; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

Servings: persons

1 tablespoon olive oil
1/2 cup chopped pancetta (about 2 ounces)
1/4 cup finely chopped shallots
1 1/4 cups shelled green peas (about 1 1/2 pounds unshelled)
1 garlic clove, minced
1/4 cup dry white wine
2 teaspoons chopped fresh thyme
1/2 pound uncooked bucatini pasta
1 tablespoon kosher salt
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

1
1. Heat a large skillet over medium heat. Add 1 tablespoon oil to pan, swirling to coat. Add pancetta; cook for 10 minutes or until browned and crisp, stirring occasionally. Remove pancetta from pan, reserving 1 tablespoon drippings in pan; set pancetta aside. Add shallots; cook for 4 minutes or until tender, stirring occasionally. Add peas and garlic; cook for 1 minute, stirring occasionally. Add wine and thyme. Increase heat to medium-high. Bring to boil; cook until liquid reduces to 2 tablespoons (about 3 minutes). Remove from heat.
2
2. Cook pasta in boiling water with 1 tablespoon kosher salt according to package directions, omitting additional fat. Drain the pasta in a colander over bowl, and reserve 1/2 cup cooking liquid. Add pasta, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, and black pepper to pea mixture; toss well. Stir in reserved cooking liquid. Place about 1 1/4 cups pasta mixture in each of 4 shallow bowls; top each serving evenly with grated cheese and pancetta.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped pancetta (about 2 ounces), 1/4 cup finely chopped shallots, 1 1/4 cups shelled green peas (about 1 1/2 pounds unshelled), and more.

Yes, Bucatini With Green Peas And Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Green Peas And Pancetta

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