How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucatini With Eggplant (Aubergine)?

You need 10 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1 small onion, finely chopped, 3 garlic cloves, minced, 2 small eggplants, unpeeled, and cut into small strips, and more.

Is Bucatini With Eggplant (Aubergine) suitable as vegetarian?

Yes, Bucatini With Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bucatini With Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Eggplant (Aubergine) Recipe

Name: Bucatini With Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 2 small eggplants, unpeeled, and cut into small strips; salt & freshly ground black pepper; 12 plum tomatoes, diced; 1/4 cup gaeta olive, pitted and quartered; 1/4 cup basil leaves, shredded; 1 lb bucatini pasta; 1/3 cup breadcrumbs

Bucatini With Eggplant (Aubergine)

Eats Now Editorial Team · 765 kcal · Vegetarian

Bucatini With Eggplant (Aubergine) – a delicious recipe with extra virgin olive oil, onion, garlic, eggplants, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Bucatini With Eggplant (Aubergine)

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