How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucatini With Eggplant (Aubergine)?

You need 10 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1 small onion, finely chopped, 3 garlic cloves, minced, 2 small eggplants, unpeeled, and cut into small strips, and more.

Is Bucatini With Eggplant (Aubergine) suitable as vegetarian?

Yes, Bucatini With Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bucatini With Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Eggplant (Aubergine) Recipe

Name: Bucatini With Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 2 small eggplants, unpeeled, and cut into small strips; salt & freshly ground black pepper; 12 plum tomatoes, diced; 1/4 cup gaeta olive, pitted and quartered; 1/4 cup basil leaves, shredded; 1 lb bucatini pasta; 1/3 cup breadcrumbs

Try this homemade Bucatini With Eggplant (Aubergine) recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and eggplants. E…

This Bucatini With Eggplant (Aubergine) relies on simple, everyday ingredients such as extra virgin olive oil, small onion, finely chopped, garlic cloves, minced and plum tomatoes, diced. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bucatini With Eggplant (Aubergine)

Tips for the best results

Variations & substitutions

My Personal Notes

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