How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucatini with brown butter?

You need 10 ingredients. The key ingredients include: Serves 4, 1 lb. bucatini pasta, 3/4 lb. salted butter, Juice of one lemon, and more.

Is Bucatini with brown butter suitable as pasta & noodles?

Yes, Bucatini with brown butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bucatini with brown butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini with brown butter Recipe

Name: Bucatini with brown butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 4; 1 lb. bucatini pasta; 3/4 lb. salted butter; Juice of one lemon; 1 tbsp. capers; 1/2 C chopped walnuts; 5 oz. bag of washed baby spinach; 4 sage leaves; 1/4 C freshly grated Parmesan; Ground black pepper to taste

Try this homemade Bucatini with brown butter recipe the whole family will love. Made with bucatini pasta, butter, lemon and capers. Easy step-by-step in…

This Bucatini with brown butter relies on simple, everyday ingredients such as serves 4, bucatini pasta, salted butter and juice of one lemon. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1300

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bucatini with brown butter

Tips for the best results

Variations & substitutions

My Personal Notes

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