Bucatini with Bacon and Mushrooms

1. 1

   Cook bucatini as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towels.

4. 4

   Discard all but 1-1/2 Tbsp.

5. 5

   drippings from skillet.

6. 6

   Add garlic to drippings; cook 1 min.

7. 7

   or until fragrant.

8. 8

   Add mushrooms and tomatoes; cook 5 min.

9. 9

   or until tender, stirring occasionally.

10. 10

    Stir in sauce and pepper; cook on low heat 2 to 3 min.

11. 11

    or until sauce is well blended and heated through, stirring frequently.

12. 12

    Drain pasta and add to skillet.

13. 13

    Top with parsley and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.