How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Spanish Rice?

You need 11 ingredients. The key ingredients include: 1-1/2 cups uncooked instant brown rice, 1 medium onion, chopped, 1 small green pepper, chopped, 1 tablespoon butter, and more.

Is Speedy Spanish Rice suitable as meat & poultry?

Yes, Speedy Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Spanish Rice Recipe

Name: Speedy Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked instant brown rice; 1 medium onion, chopped; 1 small green pepper, chopped; 1 tablespoon butter; 1 garlic clove, minced; 1-1/2 cups water; 1 tablespoon minced fresh cilantro; 2 teaspoons ground cumin; 1-1/2 teaspoons chicken bouillon granules; 1/4 teaspoon pepper; 1 cup picante sauce

Try this homemade Speedy Spanish Rice recipe the whole family will love. Made with brown rice, onion, green pepper and butter. Easy step-by-step instruc…

This Speedy Spanish Rice relies on simple, everyday ingredients such as uncooked instant brown rice, medium onion, chopped, small green pepper, chopped and butter. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Speedy Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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