Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. squash, drained; 1/2 c. celery; 1/2 c. onions; 1/2 c. bell pepper, chopped; 3 Tbsp. Weight Watchers margarine; 4 1/2 oz. cheese, shredded; 4 oz. plain yogurt; 4 oz. low-fat cottage cheese; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with celery, onions, bell pepper, Watchers margarine, cheese, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. squash, drained
1/2 c. celery
1/2 c. onions
1/2 c. bell pepper, chopped
3 Tbsp. Weight Watchers margarine
4 1/2 oz. cheese, shredded
4 oz. plain yogurt
4 oz. low-fat cottage cheese
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

1
Mix together in blender the cottage cheese and yogurt.
2
Boil squash until tender; drain and set aside.
3
Saute celery, onions and green pepper until tender.
4
Mix with squash.
5
Add crackers, yogurt mixture, cheese and seasonings.
6
Stir to mix.
7
Bake in a casserole dish at 350u00b0 for 50 minutes.
8
Should be brown on top. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. squash, drained, 1/2 c. celery, 1/2 c. onions, 1/2 c. bell pepper, chopped, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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