How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucatini Amatriciana Alla Romana?

You need 9 ingredients. The key ingredients include: 70 -80 g bacon, crisply cooked and crumbled, 2 garlic cloves, finely chopped, 1/2 onion, finely chopped, extra virgin olive oil, and more.

Is Bucatini Amatriciana Alla Romana suitable as pasta & noodles?

Yes, Bucatini Amatriciana Alla Romana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bucatini Amatriciana Alla Romana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini Amatriciana Alla Romana Recipe

Name: Bucatini Amatriciana Alla Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 -80 g bacon, crisply cooked and crumbled; 2 garlic cloves, finely chopped; 1/2 onion, finely chopped; extra virgin olive oil; 400 g diced tomatoes; salt; black pepper, red crushed pepper or if you like it spicy crushed red pepper flakes; 200 g of dry bucatini pasta; pecorino romano cheese or if available aged pecorino romano cheese

Try this homemade Bucatini Amatriciana Alla Romana recipe the whole family will love. Made with bacon, garlic, onion and extra virgin olive oil. Easy st…

This Bucatini Amatriciana Alla Romana relies on simple, everyday ingredients such as onion, finely chopped, extra virgin olive oil, diced tomatoes and salt. It comes together quickly and makes 4 servings, at about 9751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

70 -80 g bacon, crisply cooked and crumbled
2 garlic cloves, finely chopped
1/2 onion, finely chopped
extra virgin olive oil
400 g diced tomatoes
salt
black pepper, red crushed pepper or if you like it spicy crushed red pepper flakes
200 g of dry bucatini pasta
pecorino romano cheese or if available aged pecorino romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9751 kcal
Category
Pasta & Noodles

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