Bucatini Amatriciana Alla Romana

1. 1

   In a skillet saute onion and garlic in a sufficient amount of olive oil.

2. 2

   When they are well cooked, add the crumbled bacon and tomatoes, season with salt and pepper (or red pepper).

3. 3

   *if you are using the tinned tomatoes, mush them up in small pieces.

4. 4

   Bring to boil and cook for several minutes until the flavours are well blended and some of the extra liquid is evaporated.

5. 5

   Meanwhile cook the pasta al dente, and drain.

6. 6

   Toss the tomato mixture together with the pasta, serve with plenty of freshly grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.