How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucatini Alla Amatriciana?

You need 23 ingredients. The key ingredients include: 1 cured pork jowl or Guanciale, sliced on the bias and cut into large pieces, 1 red onion peeled cut in half and into large pieces, 1 tablespoon extra-virgin olive oil good quality, 1 pound bucatini from Rustichella di Abruzzo, and more.

Is Bucatini Alla Amatriciana suitable as general?

Yes, Bucatini Alla Amatriciana falls under the General category and is a great choice for this type of meal.

How do I store leftover Bucatini Alla Amatriciana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini Alla Amatriciana Recipe

Name: Bucatini Alla Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cured pork jowl or Guanciale, sliced on the bias and cut into large pieces; 1 red onion peeled cut in half and into large pieces; 1 tablespoon extra-virgin olive oil good quality; 1 pound bucatini from Rustichella di Abruzzo; salt; pepper; 2 tomatoes ripe, oven roasted; 1 teaspoon tomato paste; 8 ounces tomato passata; 2 tablespoons parsley picked and washed; 1 chunk pecorino cheese; 3 pounds salt; 1 pound brown sugar; 1 1/2 cups chili flakes; 1 cup peppercorns; 1 cup black pepper ground; 2 ounces tinted curing mix or P1; 8 fluidounces extra-virgin olive oil; 10 cans San Marzano tomatoes; 1 tablespoon sugar granulated; 1 teaspoon chili flakes; 1 teaspoon black pepper ground; 1 teaspoon kosher salt OR sea salt

""3. Then add 1 TBL extra-virgin olive oil to the pan and cook until most of the fat has been rendered from the Guanciale

This Bucatini Alla Amatriciana relies on simple, everyday ingredients such as salt, pepper, tomatoes ripe, oven roasted and tomato paste. It comes together quickly and makes 4 servings, at about 2657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2657

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bucatini Alla Amatriciana

Tips for the best results

Variations & substitutions

My Personal Notes

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