How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucatini Alla Amatriciana?

You need 23 ingredients. The key ingredients include: 1 cured pork jowl or Guanciale, sliced on the bias and cut into large pieces, 1 red onion peeled cut in half and into large pieces, 1 tablespoon extra-virgin olive oil good quality, 1 pound bucatini from Rustichella di Abruzzo, and more.

Is Bucatini Alla Amatriciana suitable as general?

Yes, Bucatini Alla Amatriciana falls under the General category and is a great choice for this type of meal.

How do I store leftover Bucatini Alla Amatriciana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini Alla Amatriciana Recipe

Name: Bucatini Alla Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cured pork jowl or Guanciale, sliced on the bias and cut into large pieces; 1 red onion peeled cut in half and into large pieces; 1 tablespoon extra-virgin olive oil good quality; 1 pound bucatini from Rustichella di Abruzzo; salt; pepper; 2 tomatoes ripe, oven roasted; 1 teaspoon tomato paste; 8 ounces tomato passata; 2 tablespoons parsley picked and washed; 1 chunk pecorino cheese; 3 pounds salt; 1 pound brown sugar; 1 1/2 cups chili flakes; 1 cup peppercorns; 1 cup black pepper ground; 2 ounces tinted curing mix or P1; 8 fluidounces extra-virgin olive oil; 10 cans San Marzano tomatoes; 1 tablespoon sugar granulated; 1 teaspoon chili flakes; 1 teaspoon black pepper ground; 1 teaspoon kosher salt OR sea salt

Bucatini Alla Amatriciana

Eats Now Editorial Team · 2657 kcal · General

""3. Then add 1 TBL extra-virgin olive oil to the pan and cook until most of the fat has been rendered from the Guanciale

Serves 4 General

Bucatini Alla Amatriciana

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