Bucatini All'Amatriciana Recipe

Name: Bucatini All'Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup extra-virgin olive oil; 1 medium onion, thinly sliced; 1/4 pound guanciale or pancetta, cut into 1/2-by- 1/4-inch strips (see Note); 1 1/2 tablespoons white wine vinegar; 1 1/2 tablespoons dry white wine; One 14.5-ounce can whole peeled tomatoes with their juices, crushed; Salt; Freshly ground pepper; 10 ounces bucatini; Freshly grated Pecorino Romano cheese

Servings: persons

4 cup extra-virgin olive oil
1 medium onion, thinly sliced
1/4 pound guanciale or pancetta, cut into 1/2-by- 1/4-inch strips (see Note)
1 1/2 tablespoons white wine vinegar
1 1/2 tablespoons dry white wine
One 14.5-ounce can whole peeled tomatoes with their juices, crushed
Salt
Freshly ground pepper
10 ounces bucatini
Freshly grated Pecorino Romano cheese

1
1.In a large, deep skillet, heat the oil. Add the onion and cook over moderately low heat until very soft, 7 minutes. Add the guanciale and cook until translucent, 3 minutes. Add the vinegar, wine, tomatoes and 2 tablespoons of water and simmer until thick, 30 minutes. Season with salt and pepper.
2
2.In a pot of salted boiling water, cook the bucatini until al dente; reserve 2 tablespoons of the cooking water. Drain the pasta, add it to the sauce along with the reserved cooking water and cook over moderate heat, stirring, for 1 minute. Remove the skillet from the heat and stir in 3 tablespoons of cheese. Serve right away, passing more cheese at the table.
3
Notes Guanciale is available at Italian markets or online at salumeriarosi.com.
4
Suggested Pairing
5
Brunello from Montalcino is great with meaty pastas.

2131

kcal

Calories

240

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup extra-virgin olive oil, 1 medium onion, thinly sliced, 1/4 pound guanciale or pancetta, cut into 1/2-by- 1/4-inch strips (see Note), 1 1/2 tablespoons white wine vinegar, and more.

Yes, Bucatini All'Amatriciana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini All'Amatriciana

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