How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucatini All' Amatricana?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, ½ teaspoon red chili pepper flakes, 1 clove garlic, crushed, 2 onions, thinly sliced, and more.

Is Bucatini All' Amatricana suitable as pasta & noodles?

Yes, Bucatini All' Amatricana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bucatini All' Amatricana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini All' Amatricana Recipe

Name: Bucatini All' Amatricana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; ½ teaspoon red chili pepper flakes; 1 clove garlic, crushed; 2 onions, thinly sliced; 12 ounces bacon, diced, lightly cooked and drained; ½ cup dry white wine; 1 lb tomatoes, vine ripened peeled and chopped; salt and pepper; 1 14 lbs bucatini pasta, dry weight then cooked al dente; ½ cup parmesan cheese, plus extra for the table

Try this homemade Bucatini All' Amatricana recipe the whole family will love. Made with olive oil, red chili pepper, clove garlic and onions. Easy step-…

This Bucatini All' Amatricana relies on simple, everyday ingredients such as olive oil, red chili pepper flakes, garlic, crushed and onions, thinly sliced. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bucatini All' Amatricana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions