Buca Di Beppo Italian Wedding Soup Recipe

Name: Buca Di Beppo Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken stock; 4 ounces chicken breasts, strips cooked; 5 ounces sausage meatballs, cooked; 2 ounces escarole, chopped; 1/2 lb Italian pastina, cooked; 2 eggs; 1/2 cup romano cheese; 1 ounce diced red pepper; 1 ounce romano cheese, garnish; salt; pepper; oregano

Servings: persons

2 quarts chicken stock
4 ounces chicken breasts, strips cooked
5 ounces sausage meatballs, cooked
2 ounces escarole, chopped
1/2 lb Italian pastina, cooked
2 eggs
1/2 cup romano cheese
1 ounce diced red pepper
1 ounce romano cheese, garnish
salt
pepper
oregano

1
SAUSAGE MEATBALL PROCEDURE: Preheat oven to 350 degrees.
2
Roll 5 oz. of sausage into miniature meatballs.
3
Place on a well-oiled cookie sheet and bake in oven for 5 minutes.
4
Remove and let cool. Set aside.
5
PASTINA PROCEDURE: Bring 6 cups of water to a boil. Add 1 lb. Pastina. Cook until al dente (approximately 10 min.). Strain and set aside.
6
CHICKEN TENDER PROCEDURE: Slice 4 oz. of boneless chicken breast into strips.
7
Brush cookie sheet with olive oil, and lay out chicken strips.
8
Sprinkle with salt, pepper and oregano.
9
Bake in preheated oven at 350 degrees for 5 minutes. Remove and let cool. Set aside.
10
TO SERVE -- Heat chicken stock. When boiling add cooked chicken, sausage meatballs, chopped escarole and Pastina.
11
In a separate bowl mix 2 fresh eggs and 1/2 cup of Romano cheese.
12
Add the egg/Romano cheese mixture to the boiling soup and stir gently. Cook one more minute until egg mixture is firm.
13
Pour into bowls and garnish with diced red peppers and Romano cheese.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts chicken stock, 4 ounces chicken breasts, strips cooked, 5 ounces sausage meatballs, cooked, 2 ounces escarole, chopped, and more.

Yes, Buca Di Beppo Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buca Di Beppo Italian Wedding Soup

How did you like this recipe?

Frequently Asked Questions