Buca Di Beppo Beef Pizzaiola Recipe

Name: Buca Di Beppo Beef Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 1/2 cups red onions, sliced thin; 1 tablespoon garlic, chopped; 1 tablespoon capers; 1 1/2 lbs beef tenderloin steaks, cubed; 3/4 cup white wine; 1 (28 ounce) can plum tomatoes; 1 tablespoon dried oregano; salt; pepper

Servings: persons

1/2 cup olive oil
1 1/2 cups red onions, sliced thin
1 tablespoon garlic, chopped
1 tablespoon capers
1 1/2 lbs beef tenderloin steaks, cubed
3/4 cup white wine
1 (28 ounce) can plum tomatoes
1 tablespoon dried oregano
salt
pepper

1
In a large saute pan medium heat, heat the olive oil, red onion, garlic and capers.
2
Saute until the onions are translucent.
3
Add beef and cook until brown.
4
Add wine and cook until reduced by half.
5
Break up tomatoes and add to pan with the oregano,salt and pepper.
6
cook for about 20 minutes.
7
reduce heat to low and keep warm.
8
Meanwhile, make the garlic mashed potatoes.
9
Cover the bottom of a large serving platter with the potatoes.
10
Spoon the sauce over the potatoes and enjoy !

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1 1/2 cups red onions, sliced thin, 1 tablespoon garlic, chopped, 1 tablespoon capers, and more.

Yes, Buca Di Beppo Beef Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buca Di Beppo Beef Pizzaiola

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