Microwave Meatloaf Recipe

Name: Microwave Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg, beaten; 6 soda crackers, crushed; 1 small onion, minced; ¾ tablespoon Italian parsley, minced; ¾ teaspoon salt; ¼ teaspoon pepper; 1 garlic clove, minced (or to taste); ¼ cup bell pepper, chopped; ½ cup tomato juice; ¼ cup ketchup

Servings: persons

1 lb ground beef
1 egg, beaten
6 soda crackers, crushed
1 small onion, minced
¾ tablespoon Italian parsley, minced
¾ teaspoon salt
¼ teaspoon pepper
1 garlic clove, minced (or to taste)
¼ cup bell pepper, chopped
½ cup tomato juice
¼ cup ketchup

1
Combine all ingredients except ketchup in a large mixing bowl.
2
Gotta use your hands for this.
3
It's messy, but it makes a difference.
4
Pack lightly into a 9 inch glass (Pyrex) pie dish with an upside down pilsner glass in the center (making a ring dish).
5
Microwave on high for about 6 minutes, rotating 1/4 turn halfway thorugh the cooking.
6
Drizzle ketchup over the top.
7
Microwavve on high again for about 5 minutes longer, rotating 1/4 turn halfway though the cooking.
8
Remove the glass, and baste off the drippings.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, beaten, 6 soda crackers, crushed, 1 small onion, minced, and more.

Yes, Microwave Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Meatloaf

How did you like this recipe?

Frequently Asked Questions