Almost Any Berry Cobbler Recipe – a delicious recipe with fresh berries, sugar, cornstarch, salt, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: If you have a good pastry recipe, use it instead or possibly even use a biscuit recipe with an addition 1/4 c. sugar in it and roll it out thin.
2
Preheat oven to 425 degrees.
3
Place berries in bottom of 9 inch square baking dish.
4
Combine sugar, cornstarch, and salt and sprinkle over berries.
5
Dot with butter; set aside.
6
Pastry: Combine flour and salt in a bowl.
7
Cut in shortening till coarse dough forms.
8
Sprinkle with water.
9
Stir till mix forms a ball.
10
Roll out on lightly floured surface.
11
Place pastry over dish of berries, sealing the edges.
12
Cut slits on top.
13
Brush with lowfat milk and sprinkle with sugar.
14
Bake 30 min till golden.
15
Warfield House Bed and Breakfast
502
kcal
Calories
6
g
Fat
105
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 c. fresh berries (almost any kind of berry works except elderberries), 3/4 c. sugar, 3 Tbsp. cornstarch, 1/8 tsp salt, and more.
Yes, Almost Any Berry Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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