How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bubbly Hot Reuben Dip?

You need 5 ingredients. The key ingredients include: 1/2 pound deli corned beef, chopped, 1/2 cup drained sauerkraut, or to taste, 1 cup Thousand Island salad dressing, 1 (8 ounce) package cream cheese, softened, and more.

Is Bubbly Hot Reuben Dip suitable as snacks & appetizers?

Yes, Bubbly Hot Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bubbly Hot Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bubbly Hot Reuben Dip Recipe

Name: Bubbly Hot Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound deli corned beef, chopped; 1/2 cup drained sauerkraut, or to taste; 1 cup Thousand Island salad dressing; 1 (8 ounce) package cream cheese, softened; 1 cup shredded Swiss cheese

Bubbly Hot Reuben Dip – a delicious recipe with deli, sauerkraut, salad dressing, cream cheese, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound deli corned beef, chopped
1/2 cup drained sauerkraut, or to taste
1 cup Thousand Island salad dressing
1 (8 ounce) package cream cheese, softened
1 cup shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bubbly Hot Reuben Dip

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