Bubbly & Golden Mexican Beef Cobbler

1. 1

   In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese.

2. 2

   In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper.

3. 3

   Bake, uncovered, at 350u00b0 for 35-45 minutes or until bubbly and topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.