Bubbly Bake Recipe

Name: Bubbly Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops; 1/4 cup butter or 1/4 cup margarine; 2 tablespoons finely chopped green onions; 1/2 cup sliced mushrooms; 2 tablespoons all-purpose flour; 1/3 cup 18% table cream; 1/3 cup white wine; 1 teaspoon salt; fresh ground pepper; 1/2 cup breadcrumbs

Servings: persons

1 lb scallops
1/4 cup butter or 1/4 cup margarine
2 tablespoons finely chopped green onions
1/2 cup sliced mushrooms
2 tablespoons all-purpose flour
1/3 cup 18% table cream
1/3 cup white wine
1 teaspoon salt
fresh ground pepper
1/2 cup breadcrumbs

1
Rinse scallops and set aside.
2
Melt butter and saute green onion and mushroom until onion becomes transparent.
3
Add flour and cook slightly but do not allow flour to brown.
4
Add cream and stir until sauce has slightly thickened.
5
Add wine, salt and pepper, stirring until blended.
6
Add scallops and pour into 1 1/2-quart casserole dish.
7
Top with bread crumbs.( I like to drizzle a little melted butter over the bread crumbs).
8
Bake in a preheated 350u00b0F oven for 25 minutes.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb scallops, 1/4 cup butter or 1/4 cup margarine, 2 tablespoons finely chopped green onions, 1/2 cup sliced mushrooms, and more.

Yes, Bubbly Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubbly Bake

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