Bubblin' Veggie Casserole Recipe

Name: Bubblin' Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 head cauliflower; 2 heads broccoli; 4 -6 large carrots, peeled and sliced; 1 (14 3/4 ounce) can cream of celery soup or 1 (14 3/4 ounce) can mushroom soup; 1 (8 ounce) package cream cheese; ½ cup margarine; ¼ cup milk; 2 cloves garlic, minced; 1 (8 ounce) can sliced water chestnuts; salt and black pepper, to taste; breadcrumbs or corn flake crumbs, for sprinkling

Servings: persons

1 head cauliflower
2 heads broccoli
4 -6 large carrots, peeled and sliced
1 (14 3/4 ounce) can cream of celery soup or 1 (14 3/4 ounce) can mushroom soup
1 (8 ounce) package cream cheese
½ cup margarine
¼ cup milk
2 cloves garlic, minced
1 (8 ounce) can sliced water chestnuts
salt and black pepper, to taste
breadcrumbs or corn flake crumbs, for sprinkling

1
Break cauliflower and broccoli into bite-size pieces.
2
Cook broccoli, cauliflower, and carrots in boiling water 5-7 min.
3
Drain well.
4
Slowly heat soup, cheese, margarine, milk, garlic, and seasonings until combined into a smooth sauce.
5
Add water chestnuts.
6
Mix veggies and sauce together in large bowl and pour into 9x13-inch baking pan.
7
Sprinkle with bread crumbs or corn flake crumbs and cover with aluminum foil.
8
Bake at 350 degrees for 1 hr.
9
and 15-30 min.
10
,until casserole is bubbling all over in pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, 2 heads broccoli, 4 -6 large carrots, peeled and sliced, 1 (14 3/4 ounce) can cream of celery soup or 1 (14 3/4 ounce) can mushroom soup, and more.

Yes, Bubblin' Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubblin' Veggie Casserole

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