Bubblin Brown Artichoke and Cream Cheese Dip Recipe

Name: Bubblin Brown Artichoke and Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 1 cup mayonnaise; 1 ¾ cups grated parmesan cheese (about 7 ounces); 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 3 scallions, finely chopped; 1 garlic clove, finely chopped; ¾ teaspoon hot sauce; ¼ teaspoon black pepper; ⅛ teaspoon salt; crackers, tortilla chips or crusty bread, for dipping

Servings: persons

1
1.
2
Preheat the oven to 350F.
3
2.
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Using an electric mixer, beat the cream cheese until it is smooth.
5
Beat in the mayonnaise until combined.
6
Add 11/2 cups of the Parmesan, the artichoke hearts, scallions, garlic, hot sauce, black pepper, and salt and mix with a spatula until combined.
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3.
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Scrape the mixture into a wide, shallow gratin or baking dish thats pretty enough for serving and top with the remaining 1/4 cup Parmesan.
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Bake until the dip is bubbling and the top is golden, 30 to 40 minutes.
10
Serve hot, with crackers, tortilla chips, or crusty bread for dipping.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 1 cup mayonnaise, 1 ¾ cups grated parmesan cheese (about 7 ounces), 1 (14 ounce) can artichoke hearts, drained and coarsely chopped, and more.

Yes, Bubblin Brown Artichoke and Cream Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bubblin Brown Artichoke and Cream Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions