Bubble Up Pizza Recipe

Name: Bubble Up Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 96% lean ground beef; 2 teaspoons onion powder or 1 chopped onion; 16 ounces tomato sauce; 1/2 teaspoon dried basil; 3 garlic cloves, minced; 1 teaspoon italian seasoning; assorted fresh vegetable, thinly sliced; 17 slices turkey pepperoni (optional); 15 ounces refrigerated buttermilk biscuits; 1 1/4 cups part-skim mozzarella cheese, shredded

Servings: persons

1
Preheat oven to 350 degrees.
2
In a skillet over medium heat brown meat, stirring to crumble.
3
Stir in onion powder or chopped onion, tomato sauce, basil, garlic and Italian seasoning.
4
Add vegetables (mushrooms, peppers, black olives, etc.) and pepperoni.
5
Add quartered biscuits; stir gently until biscuits are covered with sauce.
6
Spoon mixture into a 9x13 inch baking dish coated with cooking spray.
7
Bake for 25 minutes.
8
Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.
9
Let stand 5 minutes before serving.

1523

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb 96% lean ground beef, 2 teaspoons onion powder or 1 chopped onion, 16 ounces tomato sauce, 1/2 teaspoon dried basil, and more.

Yes, Bubble Up Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bubble Up Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions