Bubble Tea From Bubbleteasupply.Com

1. 1

   The ratio should be a minimum of 6:1, water to tapioca pearls.

2. 2

   Boil water in a large pot.

3. 3

   Add in the tapioca pearls to boiling water.

4. 4

   The tapioca pearls should float in the water.

5. 5

   Boil for about 25 minutes depending on the tapioca pearl with the cover on.

6. 6

   Turn the heat off and let the tapioca sit in the water for 25 minutes.

7. 7

   Rinse the cooked tapioca pearls in warm water and drain out the water.

8. 8

   Cover with bubble tea sugar syrup or brown sugar and serve.

No additional tips available.