Banana Oatmeal Bread Recipe

Name: Banana Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or oleo; 1 1/2 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. sugar; 1 c. quick cooking rolled oats; 1/2 c. walnuts or pecans, broken fairly coarse with your fingers before measuring; 3 large bananas; 1 large egg

Servings: persons

1/3 c. butter or oleo
1 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. sugar
1 c. quick cooking rolled oats
1/2 c. walnuts or pecans, broken fairly coarse with your fingers before measuring
3 large bananas
1 large egg

1
In a metal loaf pan (9 x 5 x 3-inch) over very low heat, melt butter.
2
Set aside off heat.
3
On a large piece of waxed paper, stir together flour, baking powder, soda and salt.
4
Thoroughly stir in sugar, oats and nuts.
5
Into large bowl, put thinly sliced bananas.
6
Beat bananas until they are smooth.
7
Add egg and beat; add melted butter (from the loaf pan).
8
Dump in flour mixture with spatula.
9
Stir just until no white particles of flour show.
10
Turn into loaf pan.
11
Bake 45 minutes at 350u00b0.

1122

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter or oleo, 1 1/2 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. soda, and more.

Yes, Banana Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Bread

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