Bubble & Squeak

1. 1

   Take all the vegetables in a large bowl and roughly mash together with a potato masher. season with salt and pepper.

2. 2

   Heat 2 tablespoons of olive oil in a large frying pan, add the chopped garlic and heat for about 30 seconds.

3. 3

   Add the vegetables to the pan and mix up with the garlic, press the mixture down in the pan and allow to cook over a medium heat for about 5 - 7 mins.

4. 4

   Gently turn over sections of the mixture so the other side can get browned (about another 5-7 mins). It will fall apart a bit, some sections will retain their shape, it doesn't matter, just try and make sure most of it get some cooked crispiness

5. 5

   Transfer the veggies to plates, and add the last of the oil to the pan and fry the eggs - should only take a minute or two depending on how well done you like them. Top each plate with an egg.

* Per serving · 4 servings · Values may vary.