Bubble Loaf Recipe

Name: Bubble Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/3 c. warm water; 1 c. milk, scalded; 1 Tbsp. sugar; 1 Tbsp. butter or oleo; 2 tsp. salt; 4 c. flour; 2 eggs, beaten; melted butter; 1 tsp. marjoram; 1/2 tsp. dried thyme; 1/2 tsp. dried parsley

Servings: persons

1 pkg. dry yeast
1/3 c. warm water
1 c. milk, scalded
1 Tbsp. sugar
1 Tbsp. butter or oleo
2 tsp. salt
4 c. flour
2 eggs, beaten
melted butter
1 tsp. marjoram
1/2 tsp. dried thyme
1/2 tsp. dried parsley

1
["Combine yeast and warm water in large bowl; let stand 5 minutes.", "In", "saucepan combine next 4 ingredients until butter melts.", "Stir", "in", "yeast", "mixture.", "Add 1 cup flour; beat until dough", "is", "elastic.", "Add", "eggs,", "gradually stir in 2 1/2 cups flour", "to form a stiff dough.", "On floured surface, knead dough for 15 minutes.", "Place in greased bowl, cover, let rise, until doubled.", "Divide", "dough", "in", "half. Cut each 1/2 into 8 pieces. Shape", "each", "piece into a ball, dip into melted butter.", "Place in 9 x 5-inch loaf pan, sprinkle with herbs.", "Let rise again. Bake at 350u00b0 for 45 to 55 minutes."]

1022

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/3 c. warm water, 1 c. milk, scalded, 1 Tbsp. sugar, and more.

Yes, Bubble Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubble Loaf

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