Bubble Bread

1. 1

   Thaw the frozen dough and knead well.

2. 2

   Mix sugar and cinnamon. Pinch off pieces of dough the size of a walnut and roll in melted margarine, then in sugar and cinnamon mixture.

3. 3

   Place into Bundt or angel food pan in layers until all dough is used.

4. 4

   Sprinkle nuts over each layer.

5. 5

   Pour melted butter and sugar over top if any is left.

6. 6

   Let rise until dough is doubled in size.

7. 7

   Bake at 325u00b0 for about 45 minutes.

8. 8

   Cool 5 minutes and invert pie on plate.

9. 9

   Rolls pull apart easily.

No additional tips available.