Bubble Bread Recipe

Name: Bubble Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk scalded; 1/2 cup vegetable shortening; 1/2 cup sugar; 1 teaspoon salt; 2 packages yeast, active dry; 2 large eggs beaten; 5 cups flour, all-purpose; 1/2 cup sugar; 1/2 cup brown sugar; 1 tablespoon cinnamon; 1/2 cup margarine melted; 1/2 cup nuts chopped

Servings: persons

1 cup milk scalded
1/2 cup vegetable shortening
1/2 cup sugar
1 teaspoon salt
2 packages yeast, active dry
2 large eggs beaten
5 cups flour, all-purpose
1/2 cup sugar
1/2 cup brown sugar
1 tablespoon cinnamon
1/2 cup margarine melted
1/2 cup nuts chopped

1
Mix milk, shortening, salt and 1/2 cup sugar in a bowl.
2
Let cool to lukewarm.
3
Sprinkle yeast over the mixture.
4
Add eggs and 4 cups flour.
5
Mix into a soft dough.
6
Add flour to keep from sticking.
7
Turn out onto floured board and knead for 8 to 10 minutes.
8
Place in greased bowl, turning once, cover and let stand until doubled.
9
Punch down and let sit for 2 minutes.
10
Combine remaining sugar, cinnamon and brown sugar.
11
Break dough into walnut sized balls.
12
Roll in melted margarine and then in cinnamon mix.
13
Place balls in greased tube pan.
14
Let rise about 45 minutes.
15
Bake at 350F (180C) F for 40 minutes.
16
Note: serve by letting everyone break off pieces rather than cutting.

962

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk scalded, 1/2 cup vegetable shortening, 1/2 cup sugar, 1 teaspoon salt, and more.

Yes, Bubble Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubble Bread

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