Bubble Bread

1. 1

   Mix yeast, milk and sugar in a large bowl.

2. 2

   Let stand for 3 to 5 minutes.

3. 3

   With fork, beat in oil, eggs and salt.

4. 4

   With spoon, beat in 2 cups flour.

5. 5

   Add 2 cups flour and beat 2 minutes, until mixture forms a soft ball.

6. 6

   Add remaining 1/2 cup flour if dough is too soft to handle.

* Per serving · 4 servings · Values may vary.

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