Bubble Ball Bonbons

1. 1

   Combine Rice Bubbles and 1/2 cup coconut in a large bowl.

2. 2

   Spread remaining coconut on a plate.

3. 3

   Place butter and marshmallows in a small saucepan over low heat.

4. 4

   Cook, stirring constantly, for 2 minutes or until melted and smooth.

5. 5

   Pour over Rice Bubble mixture.

6. 6

   Stir to combine.

7. 7

   Allow to cool slightly.

8. 8

   Stir in white choc bits.

9. 9

   Allow to cool for 5 minutes or until slightly firm.

10. 10

    Using damp hands, roll small spoonfuls of mixture into balls.

11. 11

    Roll, 1 at a time, in coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.