Yummy Bran & Flax Muffins Recipe

Name: Yummy Bran & Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unbleached all-purpose flour; 3/4 cup oat bran; 1/4 cup ground flax seeds; 2 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 2 tablespoons olive oil or 2 tablespoons canola oil; 1 cup unsweetened applesauce; 1/2 cup light brown sugar, packed; 2 teaspoons vanilla extract; 2 teaspoons dried orange peel; 1/4 cup walnuts, chopped; 1/2 cup golden raisins or 1/2 cup other dried fruit

Servings: persons

1 1/4 cups unbleached all-purpose flour
3/4 cup oat bran
1/4 cup ground flax seeds
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 tablespoons olive oil or 2 tablespoons canola oil
1 cup unsweetened applesauce
1/2 cup light brown sugar, packed
2 teaspoons vanilla extract
2 teaspoons dried orange peel
1/4 cup walnuts, chopped
1/2 cup golden raisins or 1/2 cup other dried fruit

1
Preheat oven to 375u00b0F.
2
Line muffin pan with paper liners (12) or coat the muffin tins lightly with cooking spray.
3
In a large bowl, combine dry ingredients and set aside.
4
Beat the applesauce, eggs, oil, brown sugar, vanilla and orange peel with a fork until well mixed. Note: the liquid ingredients will all fit in a 2c measuring cup with enough room to mix them together.
5
Pour into dry ingredients and mix by hand being careful not to over mix.
6
Fold in nuts and dried fruit.
7
Spoon batter into muffin cups and if desired, sprinkle with a bit of oatmeal flakes.
8
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9
Cool in the pan for 5 minutes before placing on a cooling rack.
10
Freezes well if placed in a zip lock bag. Just microwave 15-30 seconds to reheat.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups unbleached all-purpose flour, 3/4 cup oat bran, 1/4 cup ground flax seeds, 2 1/2 teaspoons baking powder, and more.

Yes, Yummy Bran & Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Bran & Flax Muffins

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