Bubble and Squeak

1. 1

   Melt the butter in a large frying pan over medium heat.

2. 2

   Add the onion and saute for 3 to 5 minutes, or until soft.

3. 3

   Turn up the heat slightly and add the mashed potatoes and cabbage.

4. 4

   Season with salt and pepper and cook for 10 minutes, stirring occasionally to ensure the potatoes and cabbage are thoroughly heated.

5. 5

   Press down the vegetable mixture with a spatula and let cook until golden brown.

6. 6

   Flip over and brown on the second side.

7. 7

   Serve.

No additional tips available.