How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pretzels?

You need 7 ingredients. The key ingredients include: 1 tsp. dry yeast, 3/4 c. warm water, 1 1/4 tsp. sugar, 1/2 tsp. salt, and more.

Is Homemade Pretzels suitable as general?

Yes, Homemade Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pretzels Recipe

Name: Homemade Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dry yeast; 3/4 c. warm water; 1 1/4 tsp. sugar; 1/2 tsp. salt; 1 3/4 c. all-purpose flour; 1 egg, slightly beaten; 1 tsp. kosher salt (table salt may be substituted)

Homemade Pretzels – a delicious recipe with yeast, warm water, sugar, salt, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. dry yeast
3/4 c. warm water
1 1/4 tsp. sugar
1/2 tsp. salt
1 3/4 c. all-purpose flour
1 egg, slightly beaten
1 tsp. kosher salt (table salt may be substituted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jewish - Eta Estomin's Potato Latkes
Spicy Queso Blanco Cheese Sauce
Festive Torta Spread
Blueberry Blintzes

Homemade Pretzels

How did you like this recipe?

Frequently Asked Questions