Bubble and Squeak

1. 1

   Place potato in bowl add greens , onions and seasoning, mix together, don't overmix it will go sticky.

2. 2

   Heat oil in frying pan or skillet over medium heat.

3. 3

   Add potato mix and fry, turning and sirring as crust forms.

4. 4

   Fry until heated through and golden on both sides.

5. 5

   Serve .

6. 6

   Good with cold roast meat or sausages.and lashings of gravy.

7. 7

   You can make patties at step 3 instead of frying in one 'lump'

8. 8

   Add chopped cooked bacon to mix for extra flavour.

9. 9

   You can bake the potatoes (skin on) then scoop out the insides and mash them, this adds a whole different taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.