Bubbe's Apple Cake Recipe suescara

Name: Bubbe's Apple Cake Recipe suescara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 medium apples, peeled and cut into thin slices; 1/2 cup Smuckers Red Plum Jam; Juice of 1/2 lemon; 3 large eggs (brought to room temperature); 1 cup sugar; 1/2 cup vegetable oil; 1/2 teaspoon each of vanilla extract and almond extract; A shake or two of cinnamon

Servings: persons

1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
4 medium apples, peeled and cut into thin slices
1/2 cup Smuckers Red Plum Jam
Juice of 1/2 lemon
3 large eggs (brought to room temperature)
1 cup sugar
1/2 cup vegetable oil
1/2 teaspoon each of vanilla extract and almond extract
A shake or two of cinnamon

1
Begin by preheating over to 350 degrees.
2
Grease an 8 inch square baking pan.
3
Combine the flour, baking powder and salt together in a mixing bowl.
4
Give dry ingredients a stir and set the bowl aside.
5
In another bowl, combine apple slices, red plum jam and lemon juice.
6
Mix up so that apples are coated in jam and lemon juice.
7
Set aside.
8
Beat the eggs well, either with electric beater on medium, or vigorously by hand.
9
Gradually add sugar and beat or mix by hand for two minutes or until mixture is almost fluffy.
10
Add oil and vanilla and almond extracts, and continue to beat and scrape side of bowl until it is all combined.
11
Next, mix in the flour mixture.
12
Mix short time more until batter is blended to uniform color and consistency.
13
Take just half of the batter and spread evenly in the baking pan.
14
Next, cover the layer of batter with the apple and jam mixture.
15
Then spread the remaining half of the batter over the apples.
16
Give a light shake or two of cinnamon over the surface of the cake.
17
Bake on the center rack until golden (approximately 1 hour).
18
After removing from oven, let the cake cool.
19
Cut into squares and serve.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 4 medium apples, peeled and cut into thin slices, and more.

Yes, Bubbe's Apple Cake Recipe suescara falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!