How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish-Dijon Pretzel Poppers?

You need 6 ingredients. The key ingredients include: 1/2 (8-oz.) container soft cream cheese, 1 tablespoon finely chopped green onions, 2 teaspoons Dijon mustard, 1/2 teaspoon prepared horseradish, and more.

Is Horseradish-Dijon Pretzel Poppers suitable as general?

Yes, Horseradish-Dijon Pretzel Poppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish-Dijon Pretzel Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish-Dijon Pretzel Poppers Recipe

Name: Horseradish-Dijon Pretzel Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8-oz.) container soft cream cheese; 1 tablespoon finely chopped green onions; 2 teaspoons Dijon mustard; 1/2 teaspoon prepared horseradish; 20 OSCAR MAYER Deli-Fresh Shaved Roast Beef slices; 20 (3-inch) honey wheat pretzel sticks

Horseradish-Dijon Pretzel Poppers – a delicious recipe with cream cheese, green onions, mustard, horseradish, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 (8-oz.) container soft cream cheese
1 tablespoon finely chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon prepared horseradish
20 OSCAR MAYER Deli-Fresh Shaved Roast Beef slices
20 (3-inch) honey wheat pretzel sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2816 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basic Bread Machine Bread (A B M)
Grilled Stuffed Portabella Mushrooms (Vegetarian)
Parsley Pasties
Peach Sauce For The Microwave - Fat Free

Horseradish-Dijon Pretzel Poppers

How did you like this recipe?

Frequently Asked Questions