Bubbas Country-Fried Venison Steak

1. 1

   Combine 1 1/2 cups flour and 1/4 teaspoon of the black pepper.

2. 2

   Sprinkle one side of meat with the House Seasoning and the other side with the Seasoned Salt.

3. 3

   Dredge the meat in the flour mixture.

4. 4

   Heat 1/2 cup oil in a heavy skillet over medium-high heat, add two of the venison steaks, and fry until nice and brown, 5 to 6 minutes per side.

5. 5

   Repeat with the remaining steaks, adding up to 1/4 cup oil, as needed.

6. 6

   When all the steaks are cooked, make the gravy: Add the 2 tablespoons of flour to the pan drippings; stir in the remaining 1/4 teaspoon pepper, and the salt.

7. 7

   Stir until the flour is medium brown and the mixture is bubbly.

8. 8

   Slowly add the water and the Accent (if using), stirring constantly.

9. 9

   Return the steaks to the skillet and bring to a boil; reduce the heat, place the onions on top of the steaks, cover, and simmer for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.