Bubba'S Steak Fajitas Recipe

Name: Bubba'S Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skirt steak (or cut of your choice); 1 garlic clove, chopped; 1 teaspoon cumin; 1 tablespoon chopped fresh cilantro; 1/3 cup Worcestershire sauce; 1/4 cup light soy sauce; 1 teaspoon liquid smoke; 1 medium yellow onion, sliced into rings; 1 large ime juice; pepper; 1 large green pepper, sliced into strips; 1 large yellow pepper, sliced into strips

Servings: persons

1 lb skirt steak (or cut of your choice)
1 garlic clove, chopped
1 teaspoon cumin
1 tablespoon chopped fresh cilantro
1/3 cup Worcestershire sauce
1/4 cup light soy sauce
1 teaspoon liquid smoke
1 medium yellow onion, sliced into rings
1 large ime juice
pepper
1 large green pepper, sliced into strips
1 large yellow pepper, sliced into strips

1
Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings.
2
Combine garlic, cumin, cilantro, Worcestershire sauce, soy sauce, liquid smoke, lime juice and pepper. Pour over meat and onions. Cover and refrigerate overnight.
3
Remove meat and onions reserving marinade. Place meat on a grill, basting and turning often. When the meat is done, slice it into thin strips across the grain.
4
Meanwhile, saute the onions and peppers in butter.
5
Serve with your choice of refried beans, rice, guacamole, salsa, sour cream, cheese on warm flour tortillas.
6
Can also substitute chicken for the steak.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb skirt steak (or cut of your choice), 1 garlic clove, chopped, 1 teaspoon cumin, 1 tablespoon chopped fresh cilantro, and more.

Yes, Bubba'S Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bubba'S Steak Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions