How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Beef Roast (Slow Cooker)?

You need 5 ingredients. The key ingredients include: 3 lbs beef roast, boneless, salt and pepper, 2 tablespoons herbes de provence, dried, 4 garlic cloves, smashed, and more.

Is Balsamic Beef Roast (Slow Cooker) suitable as meat & poultry?

Yes, Balsamic Beef Roast (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Beef Roast (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Beef Roast (Slow Cooker) Recipe

Name: Balsamic Beef Roast (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef roast, boneless; salt and pepper; 2 tablespoons herbes de provence, dried; 4 garlic cloves, smashed; 1 cup balsamic vinegar

Balsamic Beef Roast (Slow Cooker) – a delicious recipe with beef roast, salt, garlic, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef roast, boneless
salt and pepper
2 tablespoons herbes de provence, dried
4 garlic cloves, smashed
1 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Beef Roast (Slow Cooker)

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