Bubba's Dirty Rice Recipe

Name: Bubba's Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 medium onion, chopped; 1 medium green bell pepper; 1 celery rib, chopped; 2 garlic cloves, minced very fine; 2 tablespoons all-purpose flour; 1 lb chicken liver, raw (trimmed,and pureed in a food processor or minced ultra fine by hand); 2 ½ cups water; ½ teaspoon salt; ½ teaspoon poultry seasoning; ¼ teaspoon thyme; ¼ teaspoon fresh ground black pepper; ¼ teaspoon cayenne pepper; 1 ¼ cups long grain rice

Servings: persons

4 slices bacon
1 medium onion, chopped
1 medium green bell pepper
1 celery rib, chopped
2 garlic cloves, minced very fine
2 tablespoons all-purpose flour
1 lb chicken liver, raw (trimmed,and pureed in a food processor or minced ultra fine by hand)
2 ½ cups water
½ teaspoon salt
½ teaspoon poultry seasoning
¼ teaspoon thyme
¼ teaspoon fresh ground black pepper
¼ teaspoon cayenne pepper
1 ¼ cups long grain rice

1
Cook the bacon in a large saucepan over medium heat, stirring often, until crisp and brown, about 5 minutes.
2
Remove bacon and drain on paper towels.
3
set aside.
4
Add the onion, bell pepper, celery, and garlic to the pan.
5
Cook stirring often until softened, about 5 minutes.
6
Add the flour and stir for 1 minute.
7
Stir in the chicken liver puree and cook, stirring often until the puree loses its red look and is semi solid.
8
About three minutes.
9
Add the water, salt, poultry seasoning, thyme and black and cayenne peppers.
10
Bring to a boil.
11
Stir in the rice and return to the boil.
12
Reduce the heat to medium low, cover, and cook until the rice is tender and the liquid has been absorbed, about twenty minutes.
13
Place finished rice on serving platter and crumble bacon on top.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, 1 medium onion, chopped, 1 medium green bell pepper, 1 celery rib, chopped, and more.

Yes, Bubba's Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bubba's Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions