How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Btata Mtballeh (Potato Salad)?

You need 10 ingredients. The key ingredients include: 6 medium new potatoes, 1 cup boiling water, 1 pinch salt, 2 tablespoons green onions, finely chopped, and more.

Is Btata Mtballeh (Potato Salad) suitable as salads?

Yes, Btata Mtballeh (Potato Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Btata Mtballeh (Potato Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Btata Mtballeh (Potato Salad) Recipe

Name: Btata Mtballeh (Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium new potatoes; 1 cup boiling water; 1 pinch salt; 2 tablespoons green onions, finely chopped; 2 tablespoons parsley, finely chopped; 1 tablespoon mint, chopped; 2 tablespoons lemon juice; 4 tablespoons salad oil or 4 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon spices

Fresh, crisp and full of flavor — this Btata Mtballeh (Potato Salad) is a must-try. Made with potatoes, boiling water, salt and green onions. Easy step-…

This Btata Mtballeh (Potato Salad) relies on simple, everyday ingredients such as medium new potatoes, boiling water, salt and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Btata Mtballeh (Potato Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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