Btata Mtballeh (Potato Salad) Recipe

Name: Btata Mtballeh (Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium new potatoes; 1 cup boiling water; 1 pinch salt; 2 tablespoons green onions, finely chopped; 2 tablespoons parsley, finely chopped; 1 tablespoon mint, chopped; 2 tablespoons lemon juice; 4 tablespoons salad oil or 4 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon spices

Servings: persons

6 medium new potatoes
1 cup boiling water
1 pinch salt
2 tablespoons green onions, finely chopped
2 tablespoons parsley, finely chopped
1 tablespoon mint, chopped
2 tablespoons lemon juice
4 tablespoons salad oil or 4 tablespoons olive oil
1 teaspoon salt
½ teaspoon spices

1
Place potatoes in a glass dish.
2
Add the boiling water, sprinkle salt on to them.
3
Microwave at high for 12-14 mins or till potatoes cooked.
4
Cool the potatoes under running water.
5
Peel them and cut them into 2 cm cubes.
6
Place them in a salad bowl.
7
Add in the onion, parsley and mint.
8
Prepare the dressing by mixing together lemon juice, salad oil, salt and mixed spices.
9
Pour this over the potatoes mixture 15 minutes before serving.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium new potatoes, 1 cup boiling water, 1 pinch salt, 2 tablespoons green onions, finely chopped, and more.

Yes, Btata Mtballeh (Potato Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Btata Mtballeh (Potato Salad)

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