How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas Pagoda?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) can peas, 1 1/2 tsp. seasoned chicken stock, 1/4 tsp. ginger, 1/2 tsp. sugar, and more.

Is Peas Pagoda suitable as salads?

Yes, Peas Pagoda falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas Pagoda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas Pagoda Recipe

Name: Peas Pagoda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (12 oz.) can peas; 1 1/2 tsp. seasoned chicken stock; 1/4 tsp. ginger; 1/2 tsp. sugar; 1 Tbsp. salad oil; 1 (5 oz.) can water chestnuts, drained; 1 (2 to 3 oz.) can sliced mushrooms, drained; 1 1/2 tsp. cornstarch; 1 Tbsp. soy sauce

Peas Pagoda – a delicious recipe with peas, chicken, ginger, sugar, salad oil, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 oz.) can peas
1 1/2 tsp. seasoned chicken stock
1/4 tsp. ginger
1/2 tsp. sugar
1 Tbsp. salad oil
1 (5 oz.) can water chestnuts, drained
1 (2 to 3 oz.) can sliced mushrooms, drained
1 1/2 tsp. cornstarch
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Peas Pagoda

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