B’S Chocolate Pudding

1. 1

   Milk evaporated milk and 1/2 of the water, and heat to boil. Mix together pudding and remaining water.

2. 2

   Pour pudding mixture into the milk mixture and cook on high to a full boil and boil for 1-2 minutes. Remove from heat and add butter and vanilla extract. Stir.

3. 3

   Cover with plastic wrap and cool.

4. 4

   Note: I've been known to add some instant coffee or some cinnamon (about a teaspoon or so) or even substituting a little of the evaporated milk with sweetened condensed milk. This is a pretty forgiving recipe. Have fun!

* Per serving · 4 servings · Values may vary.

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