How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Banana Bread?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 1/4 c. flour, 1 c. sugar, 1 c. banana puree (bananas must be real ripe, almost black), and more.

Is Hawaiian Banana Bread suitable as baking & desserts?

Yes, Hawaiian Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana Bread Recipe

Name: Hawaiian Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/4 c. flour; 1 c. sugar; 1 c. banana puree (bananas must be real ripe, almost black); 1/2 tsp. salt; 1 tsp. baking soda; 1/2 c. vegetable shortening

Hawaiian Banana Bread – a delicious recipe with eggs, flour, sugar, banana puree, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/4 c. flour
1 c. sugar
1 c. banana puree (bananas must be real ripe, almost black)
1/2 tsp. salt
1 tsp. baking soda
1/2 c. vegetable shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marshmallow Pumpkin Bars
Cookies With Sour Cream
Dinner Rolls
Strawberry Cheesecake Biscuit

Hawaiian Banana Bread

How did you like this recipe?

Frequently Asked Questions