Bryn'S Crockpot Pulled Pork Recipe

Name: Bryn'S Crockpot Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork legs or 5 lbs pork shoulder; 1/4 cup vinegar; 1 cup dry red wine; 1/2 cup molasses; 1 cup diced tomato (canned is okay); 3 cups chicken stock; 3 garlic cloves (crushed or grated); 1/4 cup dried fruit, chopped fine (raisins, mangoes, or dates, etc); 1 onion (chopped); 1 tablespoon Worcestershire sauce; 1/2 cup chili sauce (All brands have varying spiciness); 1/4 cup brown sugar; 1 teaspoon smoked paprika; 1 tablespoon Dijon mustard; hamburger bun

Servings: persons

5 lbs pork legs or 5 lbs pork shoulder
1/4 cup vinegar
1 cup dry red wine
1/2 cup molasses
1 cup diced tomato (canned is okay)
3 cups chicken stock
3 garlic cloves (crushed or grated)
1/4 cup dried fruit, chopped fine (raisins, mangoes, or dates, etc)
1 onion (chopped)
1 tablespoon Worcestershire sauce
1/2 cup chili sauce (All brands have varying spiciness)
1/4 cup brown sugar
1 teaspoon smoked paprika
1 tablespoon Dijon mustard
hamburger bun

1
Trim pork of excess fat and cut into chunks that are easier to place evenly in the bottom of the crockpot.
2
Cook onions until soft in a saucepan.
3
Add garlic, cooking until just turning golden.
4
Add all other ingredients, stirring well and bring to a simmer.
5
Pour over pork, and cover.
6
Cook on high for 6 to 8 hours, turning down if kept cooking longer.
7
Remove pork from crockpot, and place it on a large plate or platter, leaving sauce in crockpot.
8
Using a fork in each hand, shred the pork by pulling it apart at the grain.
9
Return pork to the sauce, stirring well.
10
Serve heaped on hamburger buns and if desired, some coleslaw.

1866

kcal

Calories

Fat

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lbs pork legs or 5 lbs pork shoulder, 1/4 cup vinegar, 1 cup dry red wine, 1/2 cup molasses, and more.

Yes, Bryn'S Crockpot Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bryn'S Crockpot Pulled Pork

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