Mini Ham, Swiss, Rye Sandwiches With Cranberry Onion Relish Recipe

Name: Mini Ham, Swiss, Rye Sandwiches With Cranberry Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 large onions, cut into medium dice; 4 teaspoons minced fresh rosemary; 1/2 teaspoon ground cloves; 1 (16 ounce) can whole berry cranberry sauce; 1 (16 ounce) package cocktail rye bread; 1/4 cup Dijon mustard; 2 pounds thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread; 12 ounces thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens; Toothpicks (optional)

Servings: persons

2 tablespoons vegetable oil
2 large onions, cut into medium dice
4 teaspoons minced fresh rosemary
1/2 teaspoon ground cloves
1 (16 ounce) can whole berry cranberry sauce
1 (16 ounce) package cocktail rye bread
1/4 cup Dijon mustard
2 pounds thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread
12 ounces thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens
Toothpicks (optional)

1
Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
2
To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 large onions, cut into medium dice, 4 teaspoons minced fresh rosemary, 1/2 teaspoon ground cloves, and more.

Yes, Mini Ham, Swiss, Rye Sandwiches With Cranberry Onion Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Ham, Swiss, Rye Sandwiches With Cranberry Onion Relish

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