Bryant'S Famous Pizza

1. 1

   Start by adding the sugar and yeast to the warm water. Put this mixture into your KitchenAid, add half the flour and mix well.

2. 2

   Now add the olive oil and salt. Mix well.

3. 3

   Slowly add the remaining flour until it forms a nice mound of dough.

4. 4

   During the mixing, you may often need to stop the mixer and use a spatula to work some of the flour down into the mixture.

5. 5

   Coat a large bowl with some olive oil, put the dough in the bowl, and cover with a dish towel. For best results, let rise for an hour in a slightly warm place. If you dough doesn't rise, you probably either used cold flour from the fridge, or your water was too hot. Room temperature items will always work best.

No additional tips available.